The Dough Nut Westside – Bend, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 241-8788 to check today's hours. Know the hours? Send them to us.

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1227 NW Galveston, Bend, OR 97703

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Address1227 NW Galveston, Bend, OR 97703

Phone(541) 241-8788

StyleDonut shop

CountyDeschutes County

Time zonePacific Time

From city center1.2 mi west

About The Dough Nut Westside

Set at 1227 NW Galveston (97703), The Dough Nut Westside is a donut shop 1.2 mi west of the Bend city center.

It is one of 36 bakeries and sweet shops we list in Bend, which works out to one bakery per 2,970 residents. Nearest alternative: Ida's Cupcake Cafe at 1314 NW Galveston Ave, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Bend open in the early morning, but phoning (541) 241-8788 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.